About Valley Baked

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Over the years, I’ve honed my skills in creating everything from perfectly crusty loaves to irresistible brown butter chocolate chip cookies (with three kinds of chocolate!). My journey with sourdough is about more than just baking—it's about sharing the joy of creating real handmade food that nourishes the body and soul.

Since becoming a mom, I’ve made it my mission to source the cleanest, organic ingredients and avoid processed foods, ensuring that everything I bake is as wholesome as it is delicious. 

With over a decade of experience in a career dedicated to building connections and fostering growth, I bring that same dedication to my sourdough practice. Whether you’re here to pick up a fresh loaf or dive into learning how to bake your own, I’m excited to share this craft with you.

Let’s bake something special together! 

-Magen, Founder and Bread Curator